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Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit

Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes gourmet Mentos.
Check out Claire's Instagram: csaffitz

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Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit


  1. Bon Appétit

    Bon Appétit

    27 dager siden

    Check out our brand new tempered chocolate shirt!

    • Total RC

      Total RC

      14 timer siden

      Bon Appétit can you have Claire make a baked Alaska cake please 🙃

    • blahblah2316


      17 dager siden

      Bon Appétit make gourmet jelly belly!

    • The Glasses

      The Glasses

      18 dager siden

      Gourmet Makes, gourmet Mike and Ike!!

    • hailey andrews

      hailey andrews

      18 dager siden

      Bon Appétit you should make subway raspberry cheesecake cookies next!!!

    • pradeep kumar

      pradeep kumar

      19 dager siden

      Try halidirams kaju katli

  2. Madi Buettner

    Madi Buettner

    10 timer siden

    i love gabby sm like she’s so cute

  3. Kerstie Sweeney

    Kerstie Sweeney

    11 timer siden

    I love the Mentos in the rainbow package, especially the 🍍pineapple🍍!! Nummy!! 💖💖💖

  4. Clover Howlter

    Clover Howlter

    12 timer siden

    Dan and Phil are s h a k i n g

  5. Millie Thomas

    Millie Thomas

    17 timer siden

    Gourmet makes funyuns

  6. Fransheska PerdomoR

    Fransheska PerdomoR

    17 timer siden

    Poor Claire this one was a nigthmare

  7. FiReAn


    19 timer siden

    I feel like all these candy have the shells made like jawbreakers? they're tumbled in industrial machines with the sugar being poured in while they spin so they're coated evenly. Also the carnauba wax is added to make the candy shell shiny

  8. Emma Esparza

    Emma Esparza

    21 time siden

    "Let's have it be the one even if it's not the one."

  9. Estrella Matilde

    Estrella Matilde

    Dag siden

    1st I love Claire she did such an awesome job 2nd I’m happy she’s having fun 3rd the interaction between Delany or however you spell it and brad was so weird lol

  10. Emily Stallard

    Emily Stallard

    Dag siden

    I know Brad is married, but who else ships Claire and Brad? I know I do. I have for a while.

  11. Matt Maxwell

    Matt Maxwell

    Dag siden

    Claire: a corn starch and egg white mold Me: oh honey, you’re just making a different version of oobleck (a mixture that is solid when pressure is being put on it but a liquid when no pressure is put on it, hence why the mentos just sank into the mold. ) :D

  12. John Gabkin

    John Gabkin

    Dag siden

    Minute 19:16 twitter reaction video 😂😂

  13. ChocoThunder z

    ChocoThunder z

    Dag siden

    Shape them when the candy is hot

  14. Jenny RH

    Jenny RH

    2 dager siden

    Try to make gourmet hi-chews!!! Please like so they can see this!!

  15. Floccinaucinihilipilificator


    2 dager siden

    39:44 Nani!!!!

  16. Czarina Marushka

    Czarina Marushka

    2 dager siden

    After Brad’s interview with Sean Evans and him talk about the Kombucha explosion involving him and Chris Morocco, I now understand Chris’ cautiousness here. Lol.

  17. Ezra Raphael

    Ezra Raphael

    2 dager siden


  18. Maxim Ksiendzov

    Maxim Ksiendzov

    2 dager siden

    I think the whole idea about the OG Mentos (and Skittles) filling is it being a non newtonian fluid. Therefore, when a high force is applied to them they behave like a rock (bounce off a surface or break into pieces), but under a mild force they act chewy, this is literally what non newtonian fuilds do. And you know what a NNF is? Wheat starch! Literally what you pointed out in your video when you attempted to make a mold out of it.

  19. punsiella


    3 dager siden

    that intro of the coke exploding made my excitement for this video quadruple

  20. Hannah Morton

    Hannah Morton

    3 dager siden

    Pastry Chef Attempts to Make Gourmet chewing gum?????

  21. Chloe S.

    Chloe S.

    3 dager siden

    I love love mentos

  22. ZoeZoe 817

    ZoeZoe 817

    3 dager siden

    Claire I love your tye-dye shirt!!!

  23. Dennis Bruinink

    Dennis Bruinink

    3 dager siden

    Chris using the anglegrinder got me turned on

  24. m


    3 dager siden

    Make canada mints, aka grandma's pink!

  25. Daniel Arcure

    Daniel Arcure

    3 dager siden

    I tried the numbers thing and my left hand feels just a little stiffer than my right but I can do it with both

  26. keeahrah r

    keeahrah r

    4 dager siden

    Can someone please just get Claire a cheap rock tumbler?

  27. shannon carr

    shannon carr

    4 dager siden

    The fermentation station is a bio hazard hah

  28. Sean Alexander

    Sean Alexander

    4 dager siden

    She needs a pulling hook and a Brad

  29. Raine Belanger

    Raine Belanger

    4 dager siden

    Where she get her first shirt

  30. Gerardine Sephora

    Gerardine Sephora

    4 dager siden

    That’s soo cool 😂❤️

  31. natalie belanger

    natalie belanger

    4 dager siden

    you need to do smarties!!!!! i don’t if it would be difficult or easy 🧐

  32. Ivan Lee

    Ivan Lee

    5 dager siden

    I always wonder why this is called Pastry Chef Attempts but not Claire Attempts

  33. ROADNii


    5 dager siden

    their boss(Rapo) at the end there not even wondering why his employee is wearing trash bag in the kitchen 😂

  34. marcia blanco

    marcia blanco

    5 dager siden

    Gourmet recess or kisses

  35. Honey Bee

    Honey Bee

    5 dager siden

    She could of formed the balls when it was stretchy

  36. chillnomes


    5 dager siden

    My favorite quote of the day : " I like men toes. "

  37. terrastar12


    5 dager siden

    Once again, Claire's fashion is on point and I want that tie dye shirt so badddd!!!

  38. TheRedKueeng


    5 dager siden

    this is hands down one of the best episodes ever.

  39. Josh Mason

    Josh Mason

    5 dager siden

    What’s with blowing the whole budget on that mentos bit at the start Christ

  40. Jessica Elliott

    Jessica Elliott

    6 dager siden

    I feel like the producers are pushing gourmet makes more into replicating than making it gourmet and improving it. Like the texture I’d say is improving it. Please brig GM back to making something better because its being homemade by an educated chef using better ingredients